Howeverternut? Been there, carried out that. This winter squash season, we’re growing our repertoire and embracing A mannequin new gourd: delicata. By no means tried it? It’s small and cylindrical with a nutty, earthy, candy-potato-esque taste and A skinny, striped rind that—get this—doesn’t Want to be peeled. Oh, and it’s versatile As well, whether or not you’re roasting up a straightforward vegetable facet dish or transforming it Proper into a fall-nice soup. Not sure the place To start out? Try any Of these 30 delicata squash recipes.
However first, A pair of ideas for working with delicata squash
- Delicata squash doesn’t require peeling as a Outcome of the rind is skinny and edible when cooked. However breaking down a winter squash can nonetheless be strong. Save your useful fingers By way of the use of An fantastic sharp kitchen knife (uninteresting knives set off extra accidents) and stabilizing the squash Collectively with your nondominant hand—fingerideas curled beneath, please.
- To slice a delicata squash into rounds, merely trim the ends and slice crosswise into ½-inch rings. Use a spoon to take away the seeds.
- For half-moon reduces, trim the ends, rigorously halve The complete squash And take away the seeds with a spoon, then slice every half into ½-inch half-moons.
- To cube a delicata, proceed as Do you have to’re slicing half-moons, but reduce the squash halves lengthwise into strips Instead, then reduce the strips into cubes.
Associated: 80 Winter Squash Recipes to Make from Now Till Spring