By Stacey Little
Despite yellow squash being a summer vegetable, I always think of squash casserole as a fall dish. It might have something to do with squash casserole being a requirement on my Thanksgiving table. Regardless of the time of year, it’s a great side for just about any menu.
Now, I’ve shared a squash casserole recipe with y’all before, but I figure you can never have too much of a good thing, so here’s another.
My other recipe forgoes the “cream of” soup and has some bacon in the mix, too. This version swaps the eggs and sour cream for a blend of cream of chicken and mushroom soup (keep reading for more on this pantry staple) and sour cream. And while I love both of them, I really love the creamy, velvety texture of this version.
The AlabamaWx Weather Blog gladly brings you an excerpt of this article through a partnership with the Alabama NewsCenter. You can see the complete post featuring all the associated images and videos by clicking HERE.
Category: ALL POSTS, Partner News Stories
About the Author (Author Profile)
Alabama News Center tels the stories of the people and businesses powering the states of Alabama, striving to make Alabama a wonderful place to live and work.