This recipe was devised on Definitely one of many unusual occasions that we had A critical power reduce, with three youthful youthfulsters Eager to be fed and solely the wooden burner for warmth and cooking. We wrapped the squash in foil and tucked them into The sides of the wooden burner, amethod from the flames. The youthfulsters dipped cubes of bread into the cheesy, fondue-type filling. It turned A properly-appreciated supper dish in much less chaotic occasions, too.
Our favourite squashes To make the most of for this recipe are uchiki kuri (Additionally referred to as onion squash), buttercup and blue ballet. All have dense, strongly flavoured flesh that soaks up flavours and fat with out turning into mushy and marrow-like. The pores and skin of the squash retains its lovely, vibrant colour and is pores and skinny enough To not want peeling. We anticipate It is Definitely one of the Greater half.
You’d possibly additionally serve this dish as a starter, using particular person smaller squashes.
Serves 2 hungry people
squash 1, about 1–2kg
creme fraiche about 300ml (You’d like enough to fill the squash by three-quarters)
lemon juice of ½
celery leaves 3 sprigs, or 1 lovage leaf
rosemary, thyme or sage 2 sprigs
butter 1 knob
garlic 1 clove, finely chopped
nutmeg Barely, grated, or ½ cinnamon stick
good melting cheese 150g, grated, Similar to comté, gruyère or cheddar
sea salt and black pepper
To garnish (optionally available)
olive oil 3 tbsp
sage 4–5 leaves
Heat the oven to 180C fan/gasoline mark 6. Cut The very biggest off the squash to make a lid and Put aside. Scoop out the seeds and Barely of the flesh So as that you merely’re left with a clear squash bowl. To sprime the squash primepling over, It is A great suggestion to make a base for it To take a seat on: take a roughly 30cm sq. piece of foil, squeeze it collectively and type it Proper into a “bracelet”. Put it in a roasting tin and place the squash on prime.
Fill the squash three-quarters full with creme fraiche After which add the lemon juice, herb sprigs, butter, garlic and grated nutmeg or the cinnamon stick. Season with salt and pepper.
Place the lid again on the squash. Cowl with foil and bake for A minimal of an hour. The cooking time will differ, Counting on The measurement of your squash. It is carried out when A sharp knife slides by way …….