Autumn Butternut Squash Soup. Yes, I said it — butternut squash soup. This soup is a fall favorite in my house, and Costco (and probably your local grocery chain, too) sells precut butternut squash in a 32-ounce container, which will make this a fast favorite. You’ve got this!
And, ummm, not to brag — but this is hands-down the best butternut squash soup you will ever taste. Not to mention how unbelievably easy it is to prepare. I use cream cheese to give the soup a rich texture. But if you want to make it dairy-free, you can put in ½ cup of your favorite milk substitute, and the soup will still be delicious.
When serving, I like to sprinkle the soup with cinnamon and chopped pecans (first, making sure no one is allergic to nuts).
• Karen Nochimowski, the mom behind MommaChef.com, has loved cooking for as long as she can remember. After friends and family begged to be let in on her culinary secrets, she decided to create a blog featuring the easy, quick recipes that everyone loved. All Momma Chef recipes are made with 6 ingredients or less and take less than 6 minutes of prep time. The goal of Momma Chef blog is to help busy moms serve fabulous meals with little effort and few ingredients. Karen also started and runs Momma Chef’s Soup Kitchen and Momma Chef’s Little Free Pantry, which provides food at no cost to those in the Chicago community.
