So many questions, but we’re here to assure you that cooking with squash can be as easy as, well, pie. Take, for example, this baked acorn squash recipe, which only requires 30 minutes to make (most of that being baking time), providing you an easy way to test the waters with autumnal squashes. “I like how easy this recipe is, and it’s made with basic spices that most people already have on hand,” says Christina Musgrave, the recipe developer responsible for creating this simple (and tasty) dish. She adds that it’s helpful that acorn squash is easy to find and reasonably priced, especially in the fall. And as for the taste? Musgrave assures us it’s mild and appealing for most. “It has a sweet and mild squash flavor, similar to a pumpkin. It also has a delicious skin when crisp,” she says. But of course, the only way to know for yourself is to make the recipe!
Gather the ingredients for baked acorn squash
Christina Musgrave/Tasting Table
Aside from the acorn squash itself (of which you’ll need two squashes, sliced into pieces length-wise with the seeds removed), all you need for this simple recipe is a little bit of olive oil and a few common spices. Check your pantry for garlic powder, onion powder, chili powder, and salt and black pepper. If you already have everything on hand, you’re ready to get started!
Preheat the oven and prep your baking sheet
Christina Musgrave/Tasting Table
First up, you’ll need to preheat your oven to 400 F. Then, line a baking sheet with foil or parchment paper to help keep the slices of acorn squash from sticking. …….
Source: https://www.tastingtable.com/908657/easy-baked-acorn-squash-recipe/