“I planted some [Tahitian squash] this yr for nice. Acquired a quantity of huge ones. Alleged to be candy. Can’t Discowl An reliable recipe for soup or put together dinnering. Any ideas?” — Jeff Everett
I’ve eaten and written A few lot of winter squash By way of the yrs, however Tahitian Isn’t Definitely one of them. So I fliped to these extra educated: heirloom seed catalogs, specialty produce sellers And a few trusted put together dinnering web websites.
This is what I found:
◼️ Additionally referred to as melon squash, Tahitian squash are huges of the winter squash world. One of The solely methods To Clarify them Is that they Appear to be a cross between crookneck and howeverternut squash, however on steroids.
◼️ They will weigh As a lot as 30 kilos, however they common about 12 kilos.
◼️ You needn’t use The complete squash Immediately. Merely reduce off what’s needed for a recipe and let the remaining squash sit out on the counter Inside the open air and the squash will “heal” itself. Do not refrigerate them.
◼️ The bulbous finish holds the seed cavity and has stringy flesh Simply like spaghetti squash.
◼️ The flesh of the nonbulbous finish is smoother, extra like howeverternut squash.
◼️ The flesh Is candy and will get candyer with put together dinnering — roasted, steamed, baked or grilled — However it Might furtherly be grated and eaten uncooked.
◼️ It Might Even be Utilized in any recipe that Requires winter squash, maintaining in thoughts the differing textures. Under You will discover Definitely one of my favourite winter squash soup recipes.
Everytime You’ve a recipe for using Tahitian squash, please share.
Roasted Winter Squash Soup
- 1 Tahitian squash or any huge winter squash
- Olive oil
- Salt and floor black pepper
- 1 head garlic
- 1 yellow onion, finely diced
- 1 to 2 teaspoons cumin, or to type
- 1 to 2 teaspoons coriander, or to type
- 1 to 2 teaspoons smoked paprika, or to type
- 1 to 2 teaspoons floor medium-scorching chile pepper Similar to ancho or aleppo, or to type
- 8 cups low-sodium vegetable inventory
- ½ cup half-and-half, optionally available
- Current snipped chives, for garnish
Warmth oven to 375 levels. Line a baking sheet with foil.
Cut squash in half lengthwise. Take away and reserve seeds for roasting if desired (see notice). Arrange squash reduce facet up on the ready baking sheet. Coat reduce facet of squash with olive oil and season with salt and pepper.
Cut The very biggest third off the pointed finish of The prime of garlic. Place garlic on the baking sheet with the squash. Drizzle with olive oil and season with salt and pepper.</…….