A few years again, my husband Hugh And that i planted some borlotti beans and, although they grew, we’ve by no means managed To current any since. We baked our small yield – three complete handfuls! – as per a Skye Gyngell recipe with sage, garlic and tomatoes, and liked it Tons that we’ve since made The identical Sort of factor in A lot Of numerous methods, however with out the current beans. We’ve tried every type of tinned bean Tright here’s, and added wine and squash, which braises superbly Inside the inventory. Right now’s dish is an approximation of the recipe now scratched up Inside the Sodha household recipe e-book.
Braised squash and borlotti beans with tomatoes and sage
That is biggest made in a dish By which everyfactor matches snugly, which helps Make constructive you’ll get some pretty juices to dunk bread in. I used a 25cm x 35cm baking dish, which makes enough to serve two as a primary course; to serve 4, merely double the portions under and unfold them throughout two baking dishes. Tright here are so few components involved right here, it’s properly worth buying for Definitely one of the Greater of Every one You will Have The power to afford – Definitely one of the biggest squash, tomatoes, olive oil, wine and beans …
Prep 10 min
Put together dinner 1 hr 15 min
Serves 2
1 x 400g tin borlotti beans in water, not drained
400g medium tomatoes, halved
600g howeverternut squash, seeds scooped out, The reprimarying reduce into 1½cm-broad, pores and skin-on wedges
5 garlic cloves, peeled and chopped
1½ tsp nice sea salt
150ml good white wine
6 tbsp further-virgin olive oil
20 sage leaves
Warmth the oven to 200C (180C fan)/390F/gasoline 6. Pour the beans and the water from the can Proper into a 25cm x 35cm baking dish, add the tomatoes, squash, garlic, salt, wine, oil and sage, And mix gently Collectively with your palms, distrihowevering the squash evenly all by way of The combination and poking the beans beneath the liquid (in any other case they’re Extra probably To explode wright hereas Inside the oven).
Bake for an hour, till the squash Is almost falling aside and caramelised in places and any tomatoes on The very biggest of The combination have roasted properly; if want be, give it An further Quarter-hour or so.
Take away and serve straight from the baking dish with current bread to tear and dunk Inside the cooking juices.