Our cooking membership tried this recepi and had this to say, Barely spicy Wouldn’t do the jalapenos, reduce dpersonal on The measurement of cheese; too spicy for A pair of of our members, “cheese on the jalapeno was good”, Did not Simply like the texture of the cheese, maybe a thinner reduce, Fantastic-a bit spicky, would skip the jalapeno juice.
-
Liz Peterson
-
33549
-
10/31/2021
Replace to my final consider: Made this a second time, cooking squash, zucchini and buns on the grill. This time added mayo mixed with chopped chipotle chilies — new favourite dish!
-
PEGGYB
-
Tustin, Ca
-
9/20/2021
good week Evening time meal! I personally wasn’t a fan of the summer time squah, However the halmoumi with the basil and jalapenos have been divine. Will undoubtedly make as quickly as extra 🙂
-
Veronica
-
Montreal
-
9/3/2021
Superb recipe!! Liked The biggest method it makes use of summer time produce. Made a selfmade aioli and added Jalepenos Inside the silos Rather than pickling them and was so scrumptious. Extremely advocate!
-
Nameless
-
Montreal
-
8/28/2021
Delicious And simple! We furtherly added a Little bit of mayo however in any other case made precisely as is and loved every chew!
Good recipe! The dressing was …….
Source: https://www.bonappetit.com/recipe/seared-squash-and-halloumi-burgers
