Roasting store-purchased gnocchi Inside the oven is a revelation. They Discover your self to be crispy on The floor, Taking over flavours from no matter you’re roasting them with — right here an autumnal Combination of squash, sage and chestnut. You can therapeutic massage Barely kale or cavolo nero with oil and add that to the tray for the final 10 min for extra crunch and Worthwhile of inexperienced, or throw in some quartered mushrooms. If chestnuts aren’t Useful, add some blanched, skinless hazelnuts for the final 10 min for a toasty crunch.
1 head of garlic, rubbed with Barely oil
800g-1kg pumpkin or butternut squash, peeled, halved, deseeded and sliced into 1.5cm half-moon crescents
A great grating of nutmeg