Whereas the squash is baking, in a medium saucepan over medium warmth, warmth the oil till shimmering. Add the onion, garlic, thyme, salt and pepper. Put together dinner, stirring frequently, till tender, about 7 minutes. Add the wine and scale again till the pan Is almost dry, about 3 minutes. Add the lentils and cook, stirring, till coated Inside the onion combination, 1 to 2 minutes.
Source: https://www.washingtonpost.com/food/2021/11/14/stuffed-squash-recipe-lentils-pecans/
