Final Yr, Tomos Parry opened a second restaurant in east London, up The road from his Michelin-starred Brat. To fulfill pandemic-period calls for, Brat at Climpson’s Arch seats visitors Inside the open air, beneath a railtechnique arch, the place Mr. Parry cooks over stay hearth.
The outdoors grill’s smoldering coals have since roasted numerous thick-skinned greens, sluggish and low, till their flesh yields to the gentlest prodding. That Method of cooking produced this roasted squash salad, Mr. Parry’s last Slow Meals Quick recipe.