Soup is An straightforward first course for a seasonal gathering, particularly when It Might be ready — even frozen — Prematurely. This one Requires Kabocha squash, A selection that’s not too candy, and is dense and rich, although delicata, honeynut, The ever current butternut or an on A daily basis orange pumpkin all work properly. Seasoned primarily with miso, this calls For Decrease than a pinch of cinnamon to hint On the inevitable pumpkin spice. And Rather than currenting this vegan soup as a plated first course in china or pottery bowls And even in hollowed-out mini-pumpkins, You’d possibly think about spooning it into small cups or glasses for visitors to sip as an hors d’oeuvre earlier than dinner.
Source: https://cooking.nytimes.com/recipes/1022728-miso-squash-soup
